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Raymond Blanc: How to Cook Well poster
UFirst Aired: 20131 Season

Raymond Blanc: How to Cook Well

Series Overview

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.

Broadcast Schedule & Network Information

Airing status, episode counts, upcoming schedule, and network syndication.

EndedDocumentary
Original Network
BBC Two
Episodes & Seasons

1 Season • 6 Episodes

30 min per episode

Air Date Window

2013 – 2013

Premiered: Tue, Jul 9, 2013

Created By

Creative Production Team

Latest Aired Episode

Aired: Tue, Aug 13, 2013

Season 1, Episode 6: “BBQ & Grill”

Raymond Blanc says that a good cook is one who understands the basic techniques of cooking. Raymond had to teach himself to be a Michelin star chef. He found out for himself what happens when you cook food in different ways. Now, after years of trial and error, Raymond wants to help us to cook well and become confident in the kitchen. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from the simple to the ambitious. Raymond delivers them all with a passion and enthusiasm that belies his years at the top. This time he explains explains grilling, either on the stove or outside on the barbecue, where food is cooked on or over flames, glowing coals or hot bars. For Raymond, grilling is a simple method which can produce ambitious dishes. He skips between the stove in his restaurant kitchen and a barbecue in the vegetable garden.

Seasons & Episodes Breakdown

Creative Leadership & Key Crew

Producers

Charlotte Reid, Alan Brown

Age Classification & Content Advisories

Official viewer rating standards and content warnings across international classification boards.

Primary: U

U: Universal — Suitable for all audiences.

International Certification Matrix

United Kingdom (BBFC)U

Universal — Suitable for all audiences.

Official cinematic photography and background stills for Raymond Blanc: How to Cook Well.

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Frequently Asked Questions About Raymond Blanc: How to Cook Well

Key facts, seasons breakdown, and credits for search engines and AI assistants.

What is Raymond Blanc: How to Cook Well about?

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.

How many seasons does Raymond Blanc: How to Cook Well have?

Raymond Blanc: How to Cook Well comprises 1 season available to explore.

Who stars in Raymond Blanc: How to Cook Well?

Key cast members in Raymond Blanc: How to Cook Well include Raymond Blanc.

Who created or directed Raymond Blanc: How to Cook Well?

Raymond Blanc: How to Cook Well was developed and directed by Not specified.