
Raymond Blanc: The Very Hungry Frenchman
Series Overview
Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.
Broadcast Schedule & Network Information
Airing status, episode counts, upcoming schedule, and network syndication.

1 Season • 5 Episodes
60 min per episode
2012 – 2012
Premiered: Thu, Feb 2, 2012
Creative Production Team
Latest Aired Episode
Season 1, Episode 5: “Provence”
In this episode, Raymond heads to sun-soaked Provence, where he stages perhaps the most ambitious feast of the series. The local food and cuisine were a revelation to Raymond as a young boy, and remain a huge influence on his cooking today.
Seasons & Episodes Breakdown
Cast & Creators
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U: Universal — Suitable for all audiences.
International Certification Matrix
Universal — Suitable for all audiences.
Production Stills & Gallery
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Frequently Asked Questions About Raymond Blanc: The Very Hungry Frenchman
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What is Raymond Blanc: The Very Hungry Frenchman about?
Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.
How many seasons does Raymond Blanc: The Very Hungry Frenchman have?
Raymond Blanc: The Very Hungry Frenchman comprises 1 season available to explore.
Who stars in Raymond Blanc: The Very Hungry Frenchman?
Key cast members in Raymond Blanc: The Very Hungry Frenchman include Raymond Blanc, Fay Ripley.
Who created or directed Raymond Blanc: The Very Hungry Frenchman?
Raymond Blanc: The Very Hungry Frenchman was developed and directed by Not specified.

















