

Baking with Julia
Series Overview
Baking With Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house and was aired over four television seasons from 1996 to 1999; it is still occasionally aired in reruns on Create on PBS digital stations. The series was created as a spinoff of the Cooking with Master Chefs series due to a significant response to the baking episodes and was a nation co-production of A La Carte Communications and Maryland Public Television. The accompanying book was written by baker and food writer Dorie Greenspan with assistance from Child and food tester David Nussbaum, and includes brief biographical sketches of the chefs involved in the show.
Broadcast Schedule & Network Information
Airing status, episode counts, upcoming schedule, and network syndication.

3 Seasons • 39 Episodes
25 min per episode
1996 – Present
Premiered: Sat, Oct 5, 1996
Creative Production Team
Latest Aired Episode
Season 3, Episode 9: “Mary Bergin”
Mary Bergin, of Las Vegas, NV, demonstrates how to make a vanilla chiffon cake with a twist—a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.
Seasons & Episodes Breakdown
Cast & Creators
Explore Star Directory →Creative Leadership & Key Crew
Geoffrey Drummond, Natan Katzman
Department Leadership Roster
Geoffrey Drummond
Producer
Age Classification & Content Advisories
Official viewer rating standards and content warnings across international classification boards.
TV-G: General Audience — Suitable for all ages.
International Certification Matrix
General Audience — Suitable for all ages.
General — Suitable for all ages.
Production Stills & Gallery
Official cinematic photography and background stills for Baking with Julia.
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Frequently Asked Questions About Baking with Julia
Key facts, seasons breakdown, and credits for search engines and AI assistants.
What is Baking with Julia about?
Baking With Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house and was aired over four television seasons from 1996 to 1999; it is still occasionally aired in reruns on Create on PBS digital stations. The series was created as a spinoff of the Cooking with Master Chefs series due to a significant response to the baking episodes and was a nation co-production of A La Carte Communications and Maryland Public Television. The accompanying book was written by baker and food writer Dorie Greenspan with assistance from Child and food tester David Nussbaum, and includes brief biographical sketches of the chefs involved in the show.
How many seasons does Baking with Julia have?
Baking with Julia comprises 3 seasons available to explore.
Who stars in Baking with Julia?
Key cast members in Baking with Julia include Julia Child.
Who created or directed Baking with Julia?
Baking with Julia was developed and directed by Not specified.


















