Chinese Food in Minutes
Series Overview
Chinese food has recently been declared the UK's favourite takeaway. With more and more people turning to the joys of home cooking, young chef and bestselling author Ching-He Huang demonstrates how delicious and healthy authentic cuisine can be. Each week she prepares three mouth-watering recipes with volunteers who have never cooked Chinese food before. Will they too prove to be gifted in the kitchen when they have to recreate what they've seen?
Broadcast Schedule & Network Information
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1 Season • 13 Episodes
25–30 min per episode
2010 – 2010
Premiered: 09/02/2010
Creative Production Team
Latest Aired Episode
Season 1, Episode 13: “Rugby Players”
Two rugby players ask Ching-He Huang to help them learn to prepare oriental dishes. She takes them to London's Chinatown in search of ingredients that will provide long-lasting energy, and teaches them to prepare two traditional Chinese dishes, including mushroom tofu in black bean sauce.
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What is Chinese Food in Minutes about?
Chinese food has recently been declared the UK's favourite takeaway. With more and more people turning to the joys of home cooking, young chef and bestselling author Ching-He Huang demonstrates how delicious and healthy authentic cuisine can be. Each week she prepares three mouth-watering recipes with volunteers who have never cooked Chinese food before. Will they too prove to be gifted in the kitchen when they have to recreate what they've seen?
How many seasons does Chinese Food in Minutes have?
Chinese Food in Minutes comprises 1 season available to explore.
Who stars in Chinese Food in Minutes?
Key cast members in Chinese Food in Minutes include Ching He Huang.
Who created or directed Chinese Food in Minutes?
Chinese Food in Minutes was developed and directed by Not specified.