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Port Town Walks in Hokkaido with Rui Yoshida poster
10.0 / 10(1 votes)IMDbFirst Aired: 20121 Season

Port Town Walks in Hokkaido with Rui Yoshida

Topics:#旅行

Series Overview

Pub poet Rui Yoshida, well known from Yoshida Rui no Sakaba Hōrōki, joins HBC announcer Kanako Muroya on this popular travel show touring the port towns of Hokkaido. They visit excellent local eateries frequented by people from the harbor towns, enjoying fresh produce from both land and sea along with plenty of good sake. Yoshida also gets into lively conversations with the owners and regular customers. In search of Hokkaido’s lesser-known port-town attractions, seasonal food and drink, and memorable encounters along the way, pub poet Rui Yoshida sets off on a leisurely journey. It is a travel program packed with the many charms of Hokkaido.

Broadcast Schedule & Network Information

Airing status, episode counts, upcoming schedule, and network syndication.

EndedDocumentary
Original Network
HBC
Episodes & Seasons

1 Season • 13 Episodes

Air Date Window

2012 – 2014

Premiered: Sun, Jan 1, 2012

Created By
Rui YoshidaRui Yoshida

Latest Aired Episode

Aired: Sun, Feb 16, 2014

Season 1, Episode 13: “Iwanai edition”

Delicious-looking foods such as "Tempura Ramen" "Tachikama" and " Codfish roasted whole". They meet "Taramaru," a mascot character based on the motif of a walleye pollock. The first dish they found was "cod belly rolls". They also enjoy 12 kinds of sushi using freshly caught seasonal ingredients. Other winter delicacies such as "soy sauce simmered cod" and "tachipon" (cod milt) are also excellent. In Iwanai Town, visitors can taste "deep water" collected from deep within the sea. It is used for cooking, and is also used in the famous "cod whole roast". The crust, to which deep water is added, is crispy when freshly made and becomes firmer when slightly cooled. When the neon lights come on in the downtown area, you will miss drinking. The restaurant I visited had handmade "tachikama," a delicacy only available during this season. Its thick texture and umami taste will make you want to drink more sake. The "Western-style back menu" served on Japanese plates is also worth mentioning.

Seasons & Episodes Breakdown

Creative Leadership & Key Crew

Director

Rui Yoshida

Official cinematic photography and background stills for Port Town Walks in Hokkaido with Rui Yoshida.

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Frequently Asked Questions About Port Town Walks in Hokkaido with Rui Yoshida

Key facts, seasons breakdown, and credits for search engines and AI assistants.

What is Port Town Walks in Hokkaido with Rui Yoshida about?

Pub poet Rui Yoshida, well known from Yoshida Rui no Sakaba Hōrōki, joins HBC announcer Kanako Muroya on this popular travel show touring the port towns of Hokkaido. They visit excellent local eateries frequented by people from the harbor towns, enjoying fresh produce from both land and sea along with plenty of good sake. Yoshida also gets into lively conversations with the owners and regular customers. In search of Hokkaido’s lesser-known port-town attractions, seasonal food and drink, and memorable encounters along the way, pub poet Rui Yoshida sets off on a leisurely journey. It is a travel program packed with the many charms of Hokkaido.

How many seasons does Port Town Walks in Hokkaido with Rui Yoshida have?

Port Town Walks in Hokkaido with Rui Yoshida comprises 1 season available to explore.

Who stars in Port Town Walks in Hokkaido with Rui Yoshida?

Key cast members in Port Town Walks in Hokkaido with Rui Yoshida include Rui Yoshida, Kanako Muroya.

Who created or directed Port Town Walks in Hokkaido with Rui Yoshida?

Port Town Walks in Hokkaido with Rui Yoshida was developed and directed by Rui Yoshida.