Alice Waters: How To Start A Food Revolution
Synopsis
On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
Top Cast
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Key Information & Fast Facts
- Director
- Nani Sahra Walker
- Screenplay & Story
- Nani Sahra Walker
- Original Title
- Alice Waters: How To Start A Food Revolution
- Spoken Languages
- English
- Runtime
- 24m
Creative Leadership & Key Crew
Nani Sahra Walker
Nani Sahra Walker
Nani Sahra Walker, Erik Himmelsbach-Weinstein, Alice Short
Department Leadership Roster
Nani Sahra Walker
Director
Nani Sahra Walker
Writer
Nani Sahra Walker
Producer
Production Stills & Gallery
Official cinematic photography and background stills for Alice Waters: How To Start A Food Revolution.
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Frequently Asked Questions About Alice Waters: How To Start A Food Revolution
Quick factual answers about cast, synopsis, director, box office, and release information.
What is Alice Waters: How To Start A Food Revolution about?
On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
Who directed Alice Waters: How To Start A Food Revolution?
Alice Waters: How To Start A Food Revolution was directed by Nani Sahra Walker.
Who stars in Alice Waters: How To Start A Food Revolution?
The principal cast of Alice Waters: How To Start A Food Revolution includes Alice Waters.
When was Alice Waters: How To Start A Food Revolution released and how long is it?
Alice Waters: How To Start A Food Revolution was released in 2021 with a total runtime of 24m.