The Death of a Pig
La morte del maiale
Synopsis
Small semi-documentary exercise on the traditional slaughter of the pig in the countryside shot with the usual Paillard-Bolex in the courtyard of the family farmhouse of Baccanelli.
Key Information & Fast Facts
- Director
- Bernardo Bertolucci
- Screenplay & Story
- Bernardo Bertolucci
- Original Title
- La morte del maiale
- Country of Origin
- Italy
- Spoken Languages
- Italian
- Runtime
- 10m
Creative Leadership & Key Crew
Bernardo Bertolucci
Bernardo Bertolucci
Department Leadership Roster
Bernardo Bertolucci
Writer
Bernardo Bertolucci
Director
Production Stills & Gallery
Official cinematic photography and background stills for The Death of a Pig.
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Frequently Asked Questions About The Death of a Pig
Quick factual answers about cast, synopsis, director, box office, and release information.
What is The Death of a Pig about?
Small semi-documentary exercise on the traditional slaughter of the pig in the countryside shot with the usual Paillard-Bolex in the courtyard of the family farmhouse of Baccanelli.
Who directed The Death of a Pig?
The Death of a Pig was directed by Bernardo Bertolucci.
Who stars in The Death of a Pig?
The principal cast of The Death of a Pig includes Not specified.
When was The Death of a Pig released and how long is it?
The Death of a Pig was released in 1956 with a total runtime of 10m.