How Healthy Is Our Bread?
Wie gesund ist unser Brot?
Synopsis
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
Trailers, Teasers & Extra Featurettes
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How Healthy Is Our Bread?
Type: Clip • Published 2022-01-11
Top Cast
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Release History & Theatrical Window
January 10, 2022
VOD & Digital Platforms
Key Information & Fast Facts
- Director
- Anita Lackenberger
- Screenplay & Story
- Anita Lackenberger
- Original Score
- Monika Stadler
- Original Title
- Wie gesund ist unser Brot?
- Country of Origin
- Austria
- Spoken Languages
- German
- Runtime
- 51m
- Production Studios
- ORF, produktionwest
Creative Leadership & Key Crew
Anita Lackenberger
Anita Lackenberger
Monika Stadler
Gerhard Mader
Petra Gruber
Department Leadership Roster
Petra Gruber
Producer
Gerhard Mader
Editor
Anita Lackenberger
Director
Anita Lackenberger
Writer
Age Classification & Content Advisories
Official viewer rating standards and content warnings across international classification boards.
NR: Not Rated — Evaluated outside standard classification boards.
International Certification Matrix
Not Rated — Evaluated outside standard classification boards.
Production Stills & Gallery
Official cinematic photography and background stills for How Healthy Is Our Bread?.
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Frequently Asked Questions About How Healthy Is Our Bread?
Quick factual answers about cast, synopsis, director, box office, and release information.
What is How Healthy Is Our Bread? about?
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
Who directed How Healthy Is Our Bread??
How Healthy Is Our Bread? was directed by Anita Lackenberger.
Who stars in How Healthy Is Our Bread??
The principal cast of How Healthy Is Our Bread? includes Andy Valvur.
When was How Healthy Is Our Bread? released and how long is it?
How Healthy Is Our Bread? was released in 2018 with a total runtime of 51m.
Who composed the musical score for How Healthy Is Our Bread??
The original motion picture soundtrack for How Healthy Is Our Bread? was composed by Monika Stadler.
What is the age rating and content advisory for How Healthy Is Our Bread??
How Healthy Is Our Bread? holds official age classifications: US: NR (Not Rated — Evaluated outside standard classification boards.).