A Matter of Taste: Serving Up Paul Liebrandt
Synopsis
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.
Release History & Theatrical Window
June 13, 2011
Wide Cinema Exhibition
Key Information & Fast Facts
- Director
- Sally Rowe
- Original Title
- A Matter of Taste: Serving Up Paul Liebrandt
- Spoken Languages
- English
- Runtime
- 1h 6m
Creative Leadership & Key Crew
Sally Rowe
Department Leadership Roster
Sally Rowe
Director
Production Stills & Gallery
Official cinematic photography and background stills for A Matter of Taste: Serving Up Paul Liebrandt.
Featured In Curated Collections
Editorial lists, community rankings, and cinematic collections featuring A Matter of Taste: Serving Up Paul Liebrandt.
Documentaries
2010s
Movies from 2010s
Collection
Similar Titles to A Matter of Taste: Serving Up Paul Liebrandt
Movies sharing stylistic DNA, tone, and thematic storytelling
5.9
10.0
7.0
5.1
6.5
6.9
10.0
7.4
6.4
5.9
4.5
7.0
3.0
5.8
More Like A Matter of Taste: Serving Up Paul Liebrandt
Recommended titles matching themes, cast, and genres.
Frequently Asked Questions About A Matter of Taste: Serving Up Paul Liebrandt
Quick factual answers about cast, synopsis, director, box office, and release information.
What is A Matter of Taste: Serving Up Paul Liebrandt about?
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.
Who directed A Matter of Taste: Serving Up Paul Liebrandt?
A Matter of Taste: Serving Up Paul Liebrandt was directed by Sally Rowe.
Who stars in A Matter of Taste: Serving Up Paul Liebrandt?
The principal cast of A Matter of Taste: Serving Up Paul Liebrandt includes Not specified.
When was A Matter of Taste: Serving Up Paul Liebrandt released and how long is it?
A Matter of Taste: Serving Up Paul Liebrandt was released in 2011 with a total runtime of 1h 6m.