Planet Food: Scandinavia
Synopsis
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
Top Cast
Explore Star Directory →Release History & Theatrical Window
August 28, 2007
Physical Home Media
Key Information & Fast Facts
- Director
- Lesley Brandon
- Original Title
- Planet Food: Scandinavia
- Country of Origin
- Denmark, Sweden
- Spoken Languages
- English
- Runtime
- 52m
- Production Studios
- Pilot Productions
Creative Leadership & Key Crew
Lesley Brandon
Ian Cross
Department Leadership Roster
Ian Cross
Producer
Lesley Brandon
Director
Production Stills & Gallery
Official cinematic photography and background stills for Planet Food: Scandinavia.
Similar Titles to Planet Food: Scandinavia
Movies sharing stylistic DNA, tone, and thematic storytelling
7.0
8.2
4.7
10.0
7.5
5.2
7.0
8.0
8.0
10.0
10.0
1.0
8.0
More Like Planet Food: Scandinavia
Recommended titles matching themes, cast, and genres.
Frequently Asked Questions About Planet Food: Scandinavia
Quick factual answers about cast, synopsis, director, box office, and release information.
What is Planet Food: Scandinavia about?
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
Who directed Planet Food: Scandinavia?
Planet Food: Scandinavia was directed by Lesley Brandon.
Who stars in Planet Food: Scandinavia?
The principal cast of Planet Food: Scandinavia includes Merrilees Parker.
When was Planet Food: Scandinavia released and how long is it?
Planet Food: Scandinavia was released in 2007 with a total runtime of 52m.