The Champion Cook
Le Cordon bleu
Synopsis
Le Cordon Bleu doesn't refer to a ham-and-veal delicacy, though there is plenty of ham in this Gallic comedy. The scene is a posh Parisian hotel-restaurant, which ends up a hotbed of infidelity and mistaken identity. Hotel cook Regina is romantically involved with her boss Octave, the husband of Irma. Mistaken for another woman, Irma is passionately pursued by Bernereau, whose wife gets involved with someone else's husband, whose wife gets involved with.
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Key Information & Fast Facts
- Director
- Karl Anton
- Screenplay & Story
- Tristan Bernard
- Original Title
- Le Cordon bleu
- Country of Origin
- France
- Spoken Languages
- French
- Runtime
- 1h 25m
- Production Studios
- Les Studios Paramount
Creative Leadership & Key Crew
Karl Anton
Tristan Bernard
Department Leadership Roster
Tristan Bernard
Screenplay
Karl Anton
Director
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Frequently Asked Questions About The Champion Cook
Quick factual answers about cast, synopsis, director, box office, and release information.
What is The Champion Cook about?
Le Cordon Bleu doesn't refer to a ham-and-veal delicacy, though there is plenty of ham in this Gallic comedy. The scene is a posh Parisian hotel-restaurant, which ends up a hotbed of infidelity and mistaken identity. Hotel cook Regina is romantically involved with her boss Octave, the husband of Irma. Mistaken for another woman, Irma is passionately pursued by Bernereau, whose wife gets involved with someone else's husband, whose wife gets involved with.
Who directed The Champion Cook?
The Champion Cook was directed by Karl Anton.
Who stars in The Champion Cook?
The principal cast of The Champion Cook includes Pierre Bertin, Jeanne Helbling, Louis Baron fils, Lucien Baroux, Marguerite Moreno.
When was The Champion Cook released and how long is it?
The Champion Cook was released in 1932 with a total runtime of 1h 25m.