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5.5 / 10(26 votes)IMDb19044mFrance

The Cook in Trouble

Sorcellerie culinaire

Synopsis

A cook has his hands full with three mischievous devils, who pop in and out of his kitchen.

Key Information & Fast Facts

Director
Georges Méliès
Original Title
Sorcellerie culinaire
Country of Origin
France
Spoken Languages
No Language
Runtime
4m
Production Studios
Star Film

Creative Leadership & Key Crew

Director

Georges Méliès

Department Leadership Roster

Georges Méliès

Georges Méliès

Director

Official cinematic photography and background stills for The Cook in Trouble.

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Georges Méliès

Marie-Georges-Jean Méliès, known as Georges Méliès (/meɪˈljɛs/; French: [meljɛs]; 8 December 1861 – 21 January 1938), was a French illusionist and film director who led many technical and narrative developments in the earliest days of cinema. Méliès was an especially prolific innovator in the use of special effects, popularizing such techniques as substitution splices, multiple exposures, time-lapse photography, dissolves, and hand-painted color. He was also one of the first filmmakers to use storyboards. His films include A Trip to the Moon (1902) and The Impossible Voyage (1904), both involving strange, surreal journeys somewhat in the style of Jules Verne, and are considered among the most important early science fiction films, though their approach is closer to fantasy.

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Frequently Asked Questions About The Cook in Trouble

Quick factual answers about cast, synopsis, director, box office, and release information.

What is The Cook in Trouble about?

A cook has his hands full with three mischievous devils, who pop in and out of his kitchen.

Who directed The Cook in Trouble?

The Cook in Trouble was directed by Georges Méliès.

Who stars in The Cook in Trouble?

The principal cast of The Cook in Trouble includes Georges Méliès.

When was The Cook in Trouble released and how long is it?

The Cook in Trouble was released in 1904 with a total runtime of 4m.