

Dead Meat
“Simon is rotten to the corpse...”
Synopsis
Simon lures victims into his basement and mutilates them—cutting off their noses, feet, fingers, and heads—and then carefully wraps and labels them and stores them in his freezer. It’s also where he stores his ice cream sandwiches. Sometimes he takes heads out of the dryer and gasps, “Hot head! Hot head!”
Top Cast
Explore Star Directory →Release History & Theatrical Window
January 1, 1993
Wide Cinema Exhibition
Key Information & Fast Facts
- Director
- Tom Vollmann
- Screenplay & Story
- Tom Vollmann, Scott Hilgert, John Gonzalez
- Original Title
- Dead Meat
- Country of Origin
- United States of America
- Spoken Languages
- English
- Runtime
- 1h 47m
- Production Studios
- Cool Movies
Creative Leadership & Key Crew
Tom Vollmann
Tom Vollmann, Scott Hilgert, John Gonzalez
Wes Dodd
Tom Vollmann
Department Leadership Roster
Tom Vollmann
Director
Wes Dodd
Director of Photography
Tom Vollmann
Producer
Tom Vollmann
Writer
Scott Hilgert
Writer
John Gonzalez
Writer
Production Stills & Gallery
Official cinematic photography and background stills for Dead Meat.
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Frequently Asked Questions About Dead Meat
Quick factual answers about cast, synopsis, director, box office, and release information.
What is Dead Meat about?
Simon lures victims into his basement and mutilates them—cutting off their noses, feet, fingers, and heads—and then carefully wraps and labels them and stores them in his freezer. It’s also where he stores his ice cream sandwiches. Sometimes he takes heads out of the dryer and gasps, “Hot head! Hot head!”
Who directed Dead Meat?
Dead Meat was directed by Tom Vollmann.
Who stars in Dead Meat?
The principal cast of Dead Meat includes Nick Kostopoulos, James Darley, Reid Ostrowski, John Klein, Malcolm Jones.
When was Dead Meat released and how long is it?
Dead Meat was released in 1993 with a total runtime of 1h 47m.
