An Overcooked Steak
Un steak trop cuit
Synopsis
Though a piece of meat figures in this film the real subject is, before you judge something not just a steak, think twice, as for instance the way two people in a situation present themselves to each other.
Top Cast
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Key Information & Fast Facts
- Director
- Luc Moullet
- Screenplay & Story
- Luc Moullet
- Original Title
- Un steak trop cuit
- Country of Origin
- France
- Spoken Languages
- French
- Runtime
- 19m
Creative Leadership & Key Crew
Luc Moullet
Luc Moullet
André Mrugalski
Agnès Guillemot
Georges de Beauregard
Department Leadership Roster
Luc Moullet
Director
Agnès Guillemot
Editor
Luc Moullet
Writer
André Mrugalski
Director of Photography
Georges de Beauregard
Producer
Production Stills & Gallery
Official cinematic photography and background stills for An Overcooked Steak.
Featured In Curated Collections
Editorial lists, community rankings, and cinematic collections featuring An Overcooked Steak.
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French New Wave
Nouvelle Vague films, 1958 to 1973, by the movement's directors.
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Frequently Asked Questions About An Overcooked Steak
Quick factual answers about cast, synopsis, director, box office, and release information.
What is An Overcooked Steak about?
Though a piece of meat figures in this film the real subject is, before you judge something not just a steak, think twice, as for instance the way two people in a situation present themselves to each other.
Who directed An Overcooked Steak?
An Overcooked Steak was directed by Luc Moullet.
Who stars in An Overcooked Steak?
The principal cast of An Overcooked Steak includes Patrice Moullet, Jacqueline Finnaert, Luc Moullet, Raymond N. Quinneseul, Françoise Vatel.
When was An Overcooked Steak released and how long is it?
An Overcooked Steak was released in 1960 with a total runtime of 19m.