The Future of Food
Synopsis
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.
Release History & Theatrical Window
May 30, 2004
Wide Cinema Exhibition
Key Information & Fast Facts
- Director
- Deborah Koons
- Screenplay & Story
- Deborah Koons
- Original Title
- The Future of Food
- Spoken Languages
- English
- Runtime
- 1h 28m
Creative Leadership & Key Crew
Deborah Koons
Deborah Koons
Molly Jones
Department Leadership Roster
Deborah Koons
Writer
Deborah Koons
Director
Molly Jones
Producer
Production Stills & Gallery
Official cinematic photography and background stills for The Future of Food.
Featured In Curated Collections
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500 best 2004's movies
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MovieLens[50K:]
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Frequently Asked Questions About The Future of Food
Quick factual answers about cast, synopsis, director, box office, and release information.
What is The Future of Food about?
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.
Who directed The Future of Food?
The Future of Food was directed by Deborah Koons.
Who stars in The Future of Food?
The principal cast of The Future of Food includes Not specified.
When was The Future of Food released and how long is it?
The Future of Food was released in 2004 with a total runtime of 1h 28m.