

Vita Carnis - Living Meat Documentary
“Living Meat”
Synopsis
An Analog Horror/Live-Action Horror series about a brand new species that has begun challenging humans on the food chain since the end of the Second World War.
Top Cast
Explore Star Directory →Release History & Theatrical Window
23/04/2022
Wide Cinema Exhibition
Key Information & Fast Facts
- Director
- —
- Original Title
- Vita Carnis - Living Meat Documentary
- Release Date
- 23/04/2022
- Spoken Languages
- English
- Runtime
- 32m
Age Classification & Content Advisories
Official viewer rating standards and content warnings across international classification boards.
PG-13: Parents Strongly Cautioned — May contain intense action, language, or mature themes.
International Certification Matrix
Parents Strongly Cautioned — May contain intense action, language, or mature themes.
Production Stills & Gallery
Official cinematic photography and background stills for Vita Carnis - Living Meat Documentary.
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Frequently Asked Questions About Vita Carnis - Living Meat Documentary
Quick factual answers about cast, synopsis, director, box office, and release information.
What is Vita Carnis - Living Meat Documentary about?
An Analog Horror/Live-Action Horror series about a brand new species that has begun challenging humans on the food chain since the end of the Second World War.
Who directed Vita Carnis - Living Meat Documentary?
Vita Carnis - Living Meat Documentary was directed by Not specified.
Who stars in Vita Carnis - Living Meat Documentary?
The principal cast of Vita Carnis - Living Meat Documentary includes ActuallyBingoVA, Morgan Schneider.
When was Vita Carnis - Living Meat Documentary released and how long is it?
Vita Carnis - Living Meat Documentary was released in 2022 with a total runtime of 32m.
What is the age rating and content advisory for Vita Carnis - Living Meat Documentary?
Vita Carnis - Living Meat Documentary holds official age classifications: US: PG-13 (Parents Strongly Cautioned — May contain intense action, language, or mature themes.).





























