Carne de Cabaret
Synopsis
This is the Spanish-language version of Ten Cents a Dance (1931), shot concurrently with a different cast but the same director, Christy Cabanne (as "Wiliam Cabana"), and also Mexican director Eduardo Arozamena.
Top Cast
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Key Information & Fast Facts
- Director
- Christy Cabanne, Eduardo Arozamena
- Screenplay & Story
- René Borgia
- Original Title
- Carne de Cabaret
- Country of Origin
- United States of America
- Spoken Languages
- Spanish
- Runtime
- 1h 37m
- Production Studios
- Columbia Pictures
Creative Leadership & Key Crew
Christy Cabanne, Eduardo Arozamena
René Borgia, Jo Swerling
Department Leadership Roster
René Borgia
Screenplay
Christy Cabanne
Director
Eduardo Arozamena
Director
Production Stills & Gallery
Official cinematic photography and background stills for Carne de Cabaret.
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Frequently Asked Questions About Carne de Cabaret
Quick factual answers about cast, synopsis, director, box office, and release information.
What is Carne de Cabaret about?
This is the Spanish-language version of Ten Cents a Dance (1931), shot concurrently with a different cast but the same director, Christy Cabanne (as "Wiliam Cabana"), and also Mexican director Eduardo Arozamena.
Who directed Carne de Cabaret?
Carne de Cabaret was directed by Christy Cabanne, Eduardo Arozamena.
Who stars in Carne de Cabaret?
The principal cast of Carne de Cabaret includes Lupita Tovar, Ramón Pereda, René Cardona, Carmen Guerrero, Soledad Jiménez.
When was Carne de Cabaret released and how long is it?
Carne de Cabaret was released in 1931 with a total runtime of 1h 37m.